USAID/Tanzania Mission Director Sharon L. Cromer delivers remarks about the nutritious and economic benefits of Orange Fleshed Sweet Potatoes during the Orange Fleshed Sweet Potato Harvest held in Mikocheni on Wednesday, July 17th.
A member of the Tanzania Agriculture Productivity Program, sponsored by USAID through the Feed the Future Initiative explains appropriate planting and harvesting techniques of the nutritious Orange Fleshed Sweet Potato.